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Greek inspired chicken salad on a plate with spinach, tomatoes, cucumbers and carrots

Greek Inspired Chicken Salad

Some days (or most days) all you can get down is a super quick lunch. One of the easiest lunches to meal prep for the week is chicken salad! You add any flavor you like, use left-over chicken and just grab some veggies to eat with it. It takes no time and actually hits everything you need in a meal- protein, fat, and veggies. This Greek Inspired Chicken Salad is super flavorful and is an easy summer lunch.

During the summer time I love meals that require almost no cooking and have lots of fresh veggies. This easy, on-the-go lunch is little to no cooking- depending on if you use pre-made chicken or not! If you want to make the chicken yourself, you can make it ahead of time or use leftovers from the night before. Another idea that makes that even faster is to get a rotisserie chicken from the grocery store to shred. Either option is great!

When I am planning meals for the week, I typically plan the same breakfast and lunch all week so that it is one less thing to think about in the morning. I change up these meals from week to week so I don’t get burnt out, but keeping it the same throughout the week can make prepping really easy and take the decisions out of your day!

Tips for Greek Inspired Chicken Salad:

  1. Use rotisserie chicken to make this a super easy meal.
  2. Add any veggies you like to the mix or on the side.
  3. This can also make a great appetizer if you put it on toasted baguette or cucumber slices.
  4. Use your favorite Greek salad dressing instead of all the spices in the sauce.

If you are looking for a similar, easy lunch recipe check out this Pizza Salad.

Greek inspired chicken salad on a plate with spinach, tomatoes, cucumbers and carrots

Greek Inspired Chicken Salad

Hayley Lucero
This dairy-free chicken salad is an easy lunch with lots of flavor.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Salad
Cuisine American
Servings 4 people
Calories 577 kcal

Ingredients
  

  • 1 lbs Cooked chicken breast shredded
  • 1 cup Avocado mayo Chosen foods
  • 2 tbsp Red wine vinegar
  • 1 tbsp Kalamata olives chopped
  • 1 tbsp Red Onion chopped
  • 1 tbsp Pepperoncini chopped
  • 1 tsp Garlic powder
  • 1/2 tsp Parsley
  • 1/2 tsp Dill
  • 1/2 tsp Oregano
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • Combine all the ingredients except the chicken into a bowl and whisk together.
  • Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
  • Serve with your favorite veggies, crackers or bread. Enjoy!

Notes

  • Add any veggies you like to the mix or on the side.
  • This can also make a great appetizer if you put it on toasted baguette or cucumber slices.
  • Use your favorite Greek salad dressing instead of all the spices in the sauce.

Nutrition

Calories: 577kcalCarbohydrates: 5gProtein: 29gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 89mgSodium: 1077mgPotassium: 292mgFiber: 0.3gSugar: 0.2gVitamin A: 61IUVitamin C: 0.3mgCalcium: 22mgIron: 2mg
Keyword easy lunch, Healthy, lunch, Paleo, Whole30
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!

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