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–+ servings
Greek inspired chicken salad on a plate with spinach, tomatoes, cucumbers and carrots

Greek Inspired Chicken Salad

Hayley Lucero
This dairy-free chicken salad is an easy lunch with lots of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Main Course, Salad
Cuisine American
Servings 4 people
Calories 577 kcal

Ingredients
  

  • 1 lbs Cooked chicken breast shredded
  • 1 cup Avocado mayo Chosen foods
  • 2 tbsp Red wine vinegar
  • 1 tbsp Kalamata olives chopped
  • 1 tbsp Red Onion chopped
  • 1 tbsp Pepperoncini chopped
  • 1 tsp Garlic powder
  • 1/2 tsp Parsley
  • 1/2 tsp Dill
  • 1/2 tsp Oregano
  • 1/2 tsp Onion powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions
 

  • Combine all the ingredients except the chicken into a bowl and whisk together.
  • Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
  • Serve with your favorite veggies, crackers or bread. Enjoy!

Notes

  • Add any veggies you like to the mix or on the side.
  • This can also make a great appetizer if you put it on toasted baguette or cucumber slices.
  • Use your favorite Greek salad dressing instead of all the spices in the sauce.

Nutrition

Calories: 577kcalCarbohydrates: 5gProtein: 29gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 89mgSodium: 1077mgPotassium: 292mgFiber: 0.3gSugar: 0.2gVitamin A: 61IUVitamin C: 0.3mgCalcium: 22mgIron: 2mg
Keyword easy lunch, Healthy, lunch, Paleo, Whole30
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