Chia Seed Pudding
Hayley Lucero
An easy treat or breakfast that you can make ahead of time!
- 1/4 cup chia seeds
- 3/4 cup vanilla almond milk
- 1 tsp vanilla
- 1 Tbsp nut butter almond, cashew, etc -I like Georgia Grinders best
- 1 scoop Vital Proteins Collagen *optional*
- Any fruit/ nuts you like to top
Combine all ingredients into mason jar (or other container) and mix with spoon until nut butter is broken up and combined into mixture.
Put in fridge for at least 2 hours. It is better to let it sit over night.
Add and fruit and nuts for topping when you are ready to eat. My favorite is berries and slivered almonds.