Chili Lime Chicken Wings
They have a hint of spice and super crispy
Ingredients
- 1 lbs Chicken wings
- 1 tbsp JOI cashew base
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 lime juiced
- Salt and pepper
- Avocado Oil Spray
Instructions
- Pat chicken wings completely dry. Then put in the air fryer and spray with avocado oil, sprinkle with salt and pepper. Cook on 400 degrees for about 10 minutes.
- While wings are cooking, combining the rest of the ingredients into a small bowl and whisk together until smooth.
- Once wings are cooked most of the way through (about 10 minutes), put them in a bowl and pour the wing sauce on top. Toss the wings until they are fully coated.
- Place coated chicken wings back in the air fryer for 5-6 minutes.
- Serve with dipping sauce and enjoy!
Notes
- If you do not have JOI cashew base you can use cashew butter or your favorite mild flavored nut butter.
- Patting your chicken wings dry before cooking helps get them crispy.
- Follow the steps for cooking almost all the way through then adding sauce and cooking more if you are using the oven or the grill.
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