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–+ servings
Dairy-free ranch dressing over lettuce with raddish, bacon and onions

Dairy Free Ranch Dressing

Hayley Lucero
This ranch dressing goes good on anything and everything! Whole30, Paleo, Gluten free and sugar free!
3.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 1/2 Cup Avocado Mayo I like Chosen Foods brand best
  • 1/2 Cup Coconut Milk
  • 1/2 tbsp Garlic Powder or 1 clove garlic
  • 1/2 tbsp Parsley
  • 1 tbsp Dill
  • 1/2 tsp onion powder
  • 1/4 tsp sage
  • 1/4 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Instructions
 

  • Whisk all ingredients together and enjoy! It can be stored in the fridge for up to a week.
    1/2 Cup Avocado Mayo, 1/2 Cup Coconut Milk, 1/2 tbsp Garlic Powder, 1/2 tbsp Parsley, 1 tbsp Dill, 1/2 tsp onion powder, 1/4 tsp sage, 1/4 tsp red pepper flakes, 1/2 tsp black pepper, 1/2 tsp salt

Notes

  • It serves as a great dip for veggies, so make a large batch that will last you all week.
  • Chosen Foods Avocado Mayo is my favorite in this recipe. Some of the others can have an after taste that I don't love
  • There are some coconut milks are stronger than others. If it still taste like coconut, feel free to add more spices until it tastes right to you. I use Thrive Market's coconut milk.
Keyword Healthy, Paleo, Plant Based Whole30, Whole30
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!