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Sheet Pan Enchilada Potachos with veggies and chicken

Sheet Pan Enchilada Potachos

Hayley Lucero
A delicious snack for your game day activities or just to clean out your fridge.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4 people
Calories 288 kcal

Ingredients
  

  • 1 Chicken Breast shredded
  • 1/2 Jar Siete Enchilada Sauce
  • 1 tbsp Taco Seasoning
  • 4 small Russet or Yukon Potatoes
  • 1 tbsp Avocado oil
  • 2 cup Cabbage finely sliced
  • 1 cup Cherry tomatoes diced
  • 1 Jalapeno finely diced
  • 1/4 Red Onion finely diced
  • 1/2 cup Black Olives
  • 1 handful Cilantro roughly chopped
  • 1 Avocado sliced

Instructions
 

  • Preheat the oven to 425°F. Place the sheet pan in the oven while it preheats. This will warm up the pan and allow the potatoes to get crispy
  • Slice the potatoes thinly or use a mandolin. Coat potato slices in avocado oil and taco seasoning.
  • Pull the sheet pan out and spray with non-stick spray (I use avocado oil again). Put potatoes on the pan, making sure that they are in one even layer.
  • Cook for 20 minutes or until golden brown.
  • While the potatoes are cooking, heat a pan to medium heat. Add the shredded chicken and Siete Enchilada Sauce. Mix until all the chicken is coated and heat until the mixture is warm.
  • When the potatoes have cooked for 20 minutes, turn the oven to broil and broil for 2-3 minutes until the potatoes have a crisp to them.
  • Start layering the potatoes with all the ingredients. I start with the cabbage, then chicken, then veggies. Leaving the avocado for last and drizzling a little extra sauce or your favorite hot sauce on top.

Notes

  • Use any meat that you like- I like chicken best, but any meat will do.
  • Don't be afraid to add (or subtract) any veggies.
  • Top with your favorite hot sauce.
  • If you do ok with dairy, feel free to add some cheese on top to make it extra delicious.
  • You can thinly slice your own cabbage, but I like buying slaw mix in a bag to save time.

Nutrition

Calories: 288kcalCarbohydrates: 39gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 0.1mgSodium: 342mgPotassium: 1132mgFiber: 9gSugar: 4gVitamin A: 524IUVitamin C: 65mgCalcium: 56mgIron: 2mg
Keyword appetizer, dairy-free, game day meal, gameday food, gluten-free, Paleo, party food, Whole30
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