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sweet and spicy chicken wings on a plate with sauce on the side

Sweet and Spicy Chicken Wings

Hayley Lucero
Delicious wings made in the air fryer
5 from 1 vote
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Course Lunch, Main Course, Side Dish
Servings 0

Ingredients
  

  • 1 pound chicken wings
  • 1/4 cup coconut amino
  • 1 tbsp rice wine vinegar
  • 1 tbsp avocado oil
  • 1 tsp sriracha
  • 1 tsp tahini
  • 1 tbsp almond butter
  • 1 date
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • Salt and pepper

Instructions
 

  • Pat chicken wings completely dry. Then put in the air fryer and spray with avocado oil, sprinkle with salt and pepper. Cook on 400 degrees for about 10 minutes.
  • While wings are cooking, combining the rest of the ingredients into a blender and blend together. If you are using honey or maple syrup, you can skip this step and just whisk it together.
  • Once wings are cooked most of the way through, put them in a bowl and pour 3/4 of the sauce on top of them- reserve the 1/4 left for dipping. Be sure the wings are fully coated.
  • Place coated chicken wings back in the air fryer for 5-6 minutes.
  • Serve with dipping sauce and enjoy!
Keyword Paleo, Whole30
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