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dairy-free broccoli salad in a bowl

Dairy-free Broccoli Salad

Hayley Lucero
Dairy free spin on a summer bbq favorite with all fresh ingredients
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 253 kcal

Ingredients
  

  • 2 heads broccoli
  • 2 cup broccoli slaw
  • 1/2 red onion diced
  • 1 cup red grapes quartered
  • 1/4 cup slivered almonds
  • 1/2 cup avocado mayo
  • 1 Tbsp dijon mustard
  • 2 Tbsp red wine vinegar
  • 1/2 lemon juiced
  • 1/2 tsp garlic powder
  • 1 tsp parsley
  • 1/2 tsp paprika
  • Salt and pepper

Instructions
 

  • Chop broccoli into small florets into bite size pieces, dice onion into fine chunks, half the grapes.
  • Combine all other ingredients into mixing bowl and whisk until smooth.
  • Toss together broccoli, onion, grapes, broccoli slaw and combine with dressing.
  • Top with slivered almonds.
  • Cover and leave in fridge until ready to serve or eat right away. If you are not eating it the same day, leave dressing on the side until day of or salad will get soggy.

Nutrition

Calories: 253kcalCarbohydrates: 24gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 213mgPotassium: 882mgFiber: 7gSugar: 8gVitamin A: 1517IUVitamin C: 222mgCalcium: 135mgIron: 2mg
Keyword dairy-free, gluten-free, Healthy, Paleo, side dish, Whole30
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