Easy Pork Chop Marinade
An easy marinade for your weeknight meal
Ingredients
- 2-4 Pork Chops I like Greensbury Market
- 1/2 cup Olive oil
- 1/4 cup Champagne vinegar
- 1 tbsp Dijon mustard I like The New Primal
- 1 tbsp Garlic
- 1 tsp Parsley
- 1 tsp Thyme
- Salt and pepper
Instructions
- Whisk all marinade ingredients together and pour into a gallon size zip-top bag along with the pork chops. You can set aside a small amount of the marinade to pour over when pork chops are finished cooking.
- Marinade in your refrigerator for at least an hour- preferably at least 2 hours. This will also sit well overnight!
- When you are ready to cook, grease your air fryer or sheet pan with your favorite cooking fat. For the air fryer, cook on 375 degrees for 10-12 minutes depending on the thickness of the pork chop. For the oven, cooking 375 degrees for 15-20 minutes. For both the oven and the air fryer, cook until the pork chop reaches an internal temperature of 145 degrees.
- Garnish with extra marinade that you set aside and enjoy!
Notes
- As I mentioned, you can marinade overnight or just a couple of hours before.
- If you don't have champagne vinegar, you can use apple cider vinegar.
- My favorite dijon mustard for this is The New Primal (use code ALTITUDE for 15% off).
- This marinade goes great on veggies, chicken or fish too.
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!