Prosciutto Wrapped Dates
A deliciously easy appetizer to bring to your next party.
Ingredients
- 16 Medjool Dates pitted
- 6 slices Prosciutto I like Applegate
Instructions
- Preheat your oven to 350 degree. Lay foil down on a baking sheet.
- Cut the prosciutto slices in half length-wise. Wrap each date with a strip of prosciutto and place on the foil.
- Bake for about 15 minutes. This will depend on how large your dates are, so check at 10 minutes to be sure they are not burning. When the prosciutto is lightly browned, they should be finished.
- Remove from oven and let them cool for about 10 minutes before serving. Serve and enjoy!
Notes
- These are technically Whole30 compatible, but if you are on a Whole30 round, I advise you save these for parties and such that you know there won't be other apps that you can eat.
- Like I said, I use Applegate prosciutto, but you can use any kind.
- You can use any dates you like, but I prefer to buy ones that are already pitted to save time.
- This recipe also goes really will if you want to stuff the dates with goat cheese, Kite Hill cream, or your favorite nut butter.
Nutrition
Calories: 211kcalCarbohydrates: 48gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 54mgPotassium: 461mgFiber: 4gSugar: 43gVitamin A: 98IUCalcium: 41mgIron: 1mg
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